Certified Kosher
Allegro
coffees are certified Kosher by
Scroll K / Vaad Hakashrus of Denver
as follows:
Non Flavored Coffee
All varieties
Flavored Coffees
Chocolate Hazelnut
Decaf Hazelnut
French Vanilla
Hazelnut
Snickerdelight
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Selecting Your Favorite
Allegro Coffees & Espressos |
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Single OriginsThese unblended, single-farm selections are the result of our search for the one coffee in every crop
year that most completely embodies the flavors of a classic growing region.
Central & South America
Colombian Vintage Select
Allegro offers the finest regional Colombians
available. Relative to other Latin American coffees, Colombians are full-bodied
and hearty, and offer delicious flavors of caramel and walnut.
Costa Rican Dota
This outstanding regional coffee offers hearty, full body, refreshing acidity
and a delightfully tangy milk chocolate note in its long, sweet finish.
Year in and year out a true Central American grand cru.
Guatemalan Antigua, from selected estates
At their best, estate grown coffees from the
Antigua region are the finest coffees in all of Central America. High altitude
and rich volcanic soil provided by the three volcanoes surrounding Antigua,
combine with a long, slow growing season, allow the coffee to develop great
flavor concentration. Lively and luscious, the classic Antigua flavor is
a complex interweaving of ripe fruit, bittersweet chocolate and peppery
spice. As elegant and multifaceted as a fine cognac.
Rainforest Blend
This coffee has sweet aromas of cocoa and toasted almonds balanced with a mild citrus sparkle and a long caramel finish.
This year the Rainforest Alliance is awarding Allegro Coffee Company its Corporate Green Global Award for their commitment to sustainable development and environmental protection. To celebrate, Allegro has created this limited edition commemorative blend which combines beans from three of their favorite farms in Central America; Guatemala La Bolsa, Nicaragua La Bastilla, and Costa Rica Santa Anita. These Rainforest Alliance certified farms produce top quality beans following exceptional environmental and social standards.
East Africa & Arabia
Exotic & Fruity
Kenya Grand Cru
While the overall quality of Kenyan coffee
is the highest in the world, we select only those few estate-grown offerings
which possess the classic Kenyan profile: black currant fruitiness, wine-like
acidity and plush body. There is no finer coffee grown anywhere on earth.
Tanzania Kanyovu
The Tanzania Kanyovu coffee supports the Jane Goodell Foundation.
This coffee is produced by the Kanyovu Cooperatives in the rolling
hills surrounding Gombe National Park. It has concentrated notes of
dried figs, dates and golden raisins with a hint of vanilla.
Indonesia and the Pacific
Smooth & Earthy
Sumatra Blue Batak
This exquisite Sumatran coffee has been
triple sorted by hand to ensure the purest, sweetest flavor possible. Creamy
and smooth with tremendous depth of flavor.
Sulawesi
While not as well known as Sumatran arabicas,
coffees from the nearby island of Sulawesi are equally prized. This coffee
is enormously full-bodied and satisfying, with herbal and earthy flavors,
and a creamy butter-caramel finish.
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Allegro's approach to blending stems
from an appreciation of great single origin coffees. Our goal is to preserve
and present classic varietal flavors in new combinations, which offer
a degree of complexity and consistency that no single coffee can provide.
Light and Bright Blends
Allegro Blend
Bright and bursting with aroma, our namesake
blend combines the very best Central American coffees available. The moderate
roast makes Allegro Blend the drip breakfast coffee par excellence - a showcase
for the refined high mountain flavors that are our specialty.
Round, Rich and Full-Bodied Blends Café
Blend™
Hearty and full-bodied, with flavors reminiscent
of dark chocolate laced with sweet spice, Cafe Blend is deep but not dark.
The deep roast chosen for this blend accentuates its sweet body, leaving
just enough lively acidity to keep it refreshing. Versatile and well-rounded.
Mocha Java
In a day and age where most Mocha Java blends
contain few of the namesake beans, our version is a delightful find. Genuine
Yemen Mocha is the principal component, providing incomparable fruity high
notes anchored and off-set by the earthy richness of the Indonesian component.
The result is a classically balanced blend that remains the standard by
which all others are measured.
Red Sea Blend
This African blend offers aromas of blueberry
with an exotic cocoa and spice taste. It's flavors are reminiscent of red
wine.
Scandinavian Blend
Tangy and smoky, Scandinavian Blend is the
perfect companion for rich desserts. Taste the spicy contrast of light-roasted
Latin American coffees with a dark French Roast.
Dark Roast Blends
Europa Blend
This intricate blend of the very best coffees
of Central America and Indonesia is plush but powerful, with a seductive
caramel-like sweetness. Europa is the richest, most complex of all Allegro
blends, ideally suited for after dinner as well as magnificent in an espresso
machine.
French Roast
Top quality Central American coffees, enriched
with rare Indonesians for extra body, are roasted to a rich, dark brown
and glisten with natural flavor oils. Careful bean selection and precision
roasting result in a coffee which, while dark, has a trace of tangy acidity
remaining. Smoky but not burnt, this is a favorite dark roast for by-the-pot
brewing.
Extra Dark French
Ultra-smoky and intense, this classic "West
Coast" French Roast is nearly black in color. The ultimate coffee for dark
roast fanatics.
Vail Blend™
This exotic blend was created with a spicy
flavor and aroma to entice even the best skiers off the mountain. Crafted
from the finest Indonesian and Latin American coffees.
Vienna Roast
A blend of sensual Central American coffees,
roasted to a mahogany decadence for deep rich flavor and full-bodied pleasure.
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Espresso is a delicious, intense and
complex expression of the very essence of coffee. The following blends
are specifically formulated for espresso brewing. They are truly extraordinary
espresso coffees, unsurpassed in quality at any price.
Espresso Allegro
Dark, deep and intense, Espresso Allegro
is the ultimate in richness and finesse. Its Belgian chocolate-like flavors
and earthy finish result from using only the very best Central American
and Indonesian arabicas available. Syrupy and sweet, it's great by itself,
as well as an ideal choice for assertively flavored cappuccinos and caffe
lattes.
Organic Espresso Bel Canto®
Inspired by the finest Northern Italian
espresso, Organic Espresso Bel Canto is a harmonious melding of the best
coffees and their regions. It is creamy, full of flavor and wonderfully
aromatic.
Organic Espresso Sierra
Developed especially for espresso brewing,
Espresso Sierra's luscious full-body and spicy chocolate flavors make
it the ideal foundation for a first-rate cappuccino or caffe latte.
Decaf Organic Espresso Bel Canto®
Like its caffeinated equivalent, this
is the first choice for authentic espresso. Lively and well-balanced.
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Decaf Organic Espresso Sierra
A luscious and full-bodied organic espresso.
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Allegro's Pure Water decaffeinated coffees
are processed using decaffeinating agents which are naturally found in foods.
These natural processes include water and charcoal filters, carbon dioxide
and ethyl acetate, which naturally occurs in many fruits.
Decaf Allegro Blend
Bright and light; ideal for breakfast.
Decaf Cafe Blend
Hearty and full-bodied.
Decaf Colombian
Fine Colombian flavor, 97% caffeine-free.
Decaf French Roast
Smoky-sweet and smooth; nearly indistinguishable
in flavor from its caffeinated counterpart.
Decaf Sumatra
The richest, most full-flavored decaf available.
Half Caff French Roast
Half the caffeine, all the flavor. This French Roast is smoky and syrupy sweet with a creamy, full body.
Available in the 12 oz bags by the case, which is six 12 oz bags. Each are individually factory sealed. This is offered pre-ground, not whole bean.
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Organic Breakfast Blend
Juicy citrus and apricot notes intermingled with milk chocolate, toffee and caramel. This certified organic mix of Central American and East African coffees is a showcase for the high mountain acidity of some of the most prized growing regions in the world. A light roast that is bright and bursting with tantalizing aromatics.
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Organic El Salvador Santa Adelaida
Organic El Salvador is now Rainforest Alliance
Certified Organic. Under a dense forest of shade, St. Adelaida cooperative
has consistently produced one of the best organic coffees in the Americas.
A perfectly balanced sweet, smooth finish.
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Organic Ethiopian Hache Cooperative
The Sidamo region, located south of the Great Rift Valley (elevation 6000 ft), is home to the Hache community.
These farmers work garden-sized plots behind their thatched-roof homes raising a mix of coffee, fruit trees, and Ensete,
a root vegetable also known as “false banana.” The intensely aromatic quality of Organic Ethiopian Hache is a result
of both the high altitude where it is grown and the natural sun-drying process used by the farmers. Whole coffee cherries
are left to dry slowly in the sun, allowing the beans inside to develop a deep body and complex flavor, with hints of dried fruit and spice.
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Organic French Roast
Similar to our regular French Roast, this
blend allows you to taste the coffee as well as the roast. It boasts extra
body and richness, provided by rare organic Indonesian beans added to the
high-grown Latin American base.
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Organic Guatemalan
The villagers of Santiago on the shore of
Guatemala's mesmerizingly beautiful Lake Atitlan produce some of the country's
most intricate weavings. Their coffee too is a tapestry of flavors, with
fruity high mountain acidity, subtle notes of smoke and spice, and sweet
dark chocolate to go with its mellow body.
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Organic Italian Roast
A hearty Southern Italian style espresso.
It is rich, velvety and sweet.
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Organic Mexican, from selected estates
Cultivated for a century using the profoundly
holistic biodynamic form of organic agriculture, these coffees set the standard
by which all other organic coffees may be measured. There's a wonderful
welcoming softness to the cup, with nutty, milk chocolate flavors supported
by tangy high mountain acidity.
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Organic Scandinavian Blend
An organic blend that's just right for rich
desserts. After roasting, Allegro hand blends the perfect combination of
light roasted Latin American coffees with a dark French Roast.
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Decaf Organic French Roast
This blend of premier quality Central American
organics is smoky sweet and very satisfying. No one will know it's decaf
unless you tell them!
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Decaf Organic Mexican El Triunfo
Lively and light-bodied with soft, nutty
Mexican flavors.
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Chocolate Hazelnut
A blend of rich chocolate and smooth creamy
hazelnut. A chocolate lover's dream. Outstanding dessert coffee.
French Vanilla
Truly the aristocrat of flavors, silky and
delicious vanilla combined with rich coffee aroma to weave a hypnotic and
enchanting spell.
Hazelnut
The unique flavor of hazelnuts has long
been a staple of fine European confections. A truly elegant traditional
flavor experience.
Snickerdelight
This heavenly combination of chocolate,
hazelnut and cinnamon is patterned after the traditional New England cookie
recipe. Scrumptious!
Decaf Hazelnut
The unique flavor of hazelnuts has long
been a staple of fine European confections. A truly elegant traditional
flavor experience.
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