Organic Breakfast Blend 
RAINFOREST ALLIANCE CERTIFIED
Juicy citrus and apricot notes intermingled with milk chocolate, toffee and caramel. This certified organic mix of Central American and East African coffees is a showcase for the high mountain acidity of some of the most prized growing regions in the world. A light roast that is bright and bursting with tantalizing aromatics.
Organic El Salvador Santa Adelaida 
RAINFOREST ALLIANCE CERTIFIED
Organic El Salvador is now Rainforest Alliance Certified Organic. Under a dense forest of shade, St. Adelaida cooperative has consistently produced one of the best organic coffees in the Americas. A perfectly balanced sweet, smooth finish.
Organic Ethiopian Hache Coopertive 
FAIR TRADE CERTIFIED
The Sidamo region south of the Great Rift Valley, is home to the Hache community. These farmers work garden-sized plots behind their thatched-roof homes raising a mix of coffee, fruit trees, and Ensete, a root vegetable also known as “false banana.” The intensely aromatic quality of Organic Ethiopian Hache comes from the high altitude and the natural sun-drying process used by the farmers. Whole coffee cherries dry slowly in the sun, allowing the beans inside to develop a deep body and complex flavor, with hints of dried fruit and spice.
Organic French Roast 
FAIR TRADE CERTIFIED
Similar to our regular French Roast, this blend allows you to taste the coffee as well as the roast. It boasts extra body and richness, provided by rare organic Indonesian beans added to the high-grown Latin American base.
Organic Guatemalan
The villagers of Santiago on the shore of Guatemala’s mesmerizingly beautiful Lake Atitlan produce some of the country’s most intricate weavings. Their coffee too is a tapestry of flavors, with fruity high mountain acidity, subtle notes of smoke and spice, and sweet dark chocolate to go with its mellow body.
Organic Italian Roast
A hearty Southern Italian style espresso. It is rich, velvety and sweet.
Organic Mexican Zaragoza Select 
FAIR TRADE CERTIFIED
Cultivated for a century using the profoundly holistic biodynamic form of organic agriculture, these coffees set the standard by which all other organic coffees may be measured. There’s a wonderful welcoming softness to the cup, with nutty, milk chocolate flavors supported by tangy high mountain acidity.
Organic Scandinavian Blend
An organic blend that’s just right for rich desserts. After roasting, Allegro hand blends the perfect combination of light roasted Latin American coffees with a dark French Roast.
Decaf Organic French Roast 
FAIR TRADE CERTIFIED
This blend of premier quality Central American organics is smoky sweet and very satisfying. No one will know it’s decaf unless you tell them!
Decaf Organic Mexican Redcafes 
FAIR TRADE CERTIFIED
Lively and light-bodied with soft, nutty Mexican flavors.
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What’s the best coffee brand in the world? It’s hard to say simply because there are so many great flavors out there. Most people have varying ideas about what constitutes the best coffee. Simply choosing coffees made by a fair trade coffee company is not enough.
Several coffees have grown to be quite popular among aficionados because of their unique features. In the end, the decision of what counts as the best coffee will boil down to preferences of each individual. Some of the common characteristics used to judge coffee include;
- Body: When people talk about the body of a coffee, they are referring to the way that the coffee feels in your mouth. It’s typically a combination of the thickness and oiliness of the coffee. For instance, coffee originating from a fair trade coffee company in Ethiopia is considered to be full-bodied because it feels thick and heavy while coffee from Central America is described as light because of the thinner feel. A good way of appreciating the difference between different body types is to add milk. Full bodied coffee is able to maintain its flavor better when milk has been added.
- Acidity: The acidity level of coffee affects the way it tastes. Lightly roasted coffee beans tend to have the highest acid content while the darker roasts have lower acid levels. Coffee with low acidity levels tastes flat or bland with sweeter undertones while coffee with high acidity tastes bright and sharp (almost metallic). Medium coffee roasts offer a welcomed balance between high and low coffee levels and are considered by many to be the preferred standard.
- Aroma: When coffee beans are roasted, they release oils which are responsible for the famous coffee aroma that the world has come to love. The method behind their production will affect their overall quality and taste. High quality beans with good aromas tend to appear shiny because of the oil content within them. Inferior beans have weaker aromas caused by the way they have been roasted or stored.
- Flavor: When it comes to flavor, the coffee blend is an important favor. Like the name suggests, coffee blends involve a mixture of different bean types which have sourced from different regions. For instance, you might find blends containing a mixture of high quality Central American Arabica beans and touch of beans originating from an African fair trade coffee company. You’ll also find special coffee blends that have flavoring added to them. Popular options include butter scotch, hazelnut, Irish cream and vanilla. It is important to note that the way coffee beans are blended can affect the body, acidity and aroma of the final coffee.
You don’t necessarily need to visit a coffee farm for good coffee. High quality coffee sourced from a reliable fair trade coffee company can be bought easily online. A good place to order your coffee is Java Distribution. With over a dozen different blends and roasts, Java Distribution is a leading provider of organic coffee and a well-respected fair trade coffee company. You can visit their online showroom and surf through their impressive coffee selection. To order your coffee, visit http://www.javadistribution.com.
